One of the tastes that I desire most in desserts is lemon flavored goodness! I love homemade lemon cake and lemon cookies!
Today I have made a batch of gluten-free lemon cookies! They are so indescribably yummy!
My precious mother ordered these for me as a gift from the Vincent Bay Gourmet Baked Goods web site!
Here is how I made them..
1 stick of unsalted butter
Gluten-Free Lemon Cookie Mix
After baking apply provided pack of lemon drizzle!
Then sit and enjoy the wonderful flavors your mouth will absorb!
“We are indeed much more than what we eat, but what we eat can nevertheless help us to be much more than what we are.”
(1904 – 1974)
“Tell me what you eat, and I will tell you what you are.”
Anthelme Brillat-Savarin, The Physiology of Taste, 1825
French gourmet & lawyer (1755 – 1826)
Recently, I have been trying to eat Gluten-Free so for the rice I used Zatarain’s Yellow Rice.
Here is what you will need:
Boneless skinless chicken breasts cut into bite size pieces
Fresh Veggies (your choice)
1/2 to 1 cup of chopped Mango
Corn starch (if needed to thicken sauce)
Marinate chicken in soy sauce for a bit.
Stir fry chicken on high in 2 tbs of oil with 1-2 tbs of Hoisin Sauce until chicken is done. Put aside along with liquid. Grate a bit of ginger and garlic into the pan with 1 tbs of oil and add veggies ( I use green peppers and fresh green beans). Add chopped mangos. Stir fry on high until veggies are tender, add back in chicken and a couple more spoons of Hoisin Sauce and a spoon or two of corn starch to thicken the sauce if needed.
Serve over cooked rice.
I hope you enjoy this yummy and healthy meal!
“There is one thing more exasperating than a wife who can cook and won’t, and that’s a wife who can’t cook and will.” ~Robert Frost